Caol Ila 11 Year SMWS 53.302 “Holy sweet smoke!”
Whisky : Caol Ila 11 Year SMWS 53.302 “Holy sweet smoke”
Country/Region : Scotland/Islay
ABV : 59.9%
Cask : Refill Ex-Bourbon Hogshead
Age : 11 Year (Distilled 24 Sept. 2007)
Nose : Clean, bright, and full of malt and smoke notes— the wife pinpointed it as ‘lightly smoked cheerios.’ A bit further in creamy citrus notes emerge— limoncello sorbet, tangerines, and black tar. Breezy maritime salt arrives along with caramel, treacle, toffee and a bit of aquarium funk from the upwind penguin exhibit.
Palate : Oily and chewy body with a sharpe flavor set. Initial punch of brine, smoke, and tar sands. Citrus rinds doused with kerosene and lit on fire, industrial dockyard, and some bitter herbal black tea. A few drops of water bring out more antiseptic notes and saltwater taffy as salty maritime and caramelized sugars come to the front.
Finish : Lingering sea salt, black pepper, and some now totally burnt sugars.
Score : 5
Mental Image : Saltwater Tar Stain
Something Better : Caol Ila 9Y SMoS (similar industrial shore maritime/mineral/oil, more complex)
Something Worse : Caol Ila 12Y (similar brine/citrus, less industrial/medicinal, less intense)
Notes : Light and clean on the nose, this was a beast on the palate. Loads of phenolic bite came roaring out of the glass and mostly smothered the more subtle citrus notes. This was a peat punch to be sure, but not one with a lot of depth to it. Water smoothed out some of the bite and brought forward additional elements, but the overall profile remained shallow. If the palate matched the nose a little bit more, I have no doubt I would be scoring this higher because I really enjoyed the nose. It initially reminded me of the ‘unpeated style’ Caol Ila special editions though the palate bore no resemblance. The wife thought it was a bit too sweet, though she found it to be overall a lot maltier than I did. In the main, not a horrible Caol Ila, I would happily accept a pour of this— but this is not the kind of Caol Ila that gets me excited.