Since its first distillation in 2004, Octomore has been the peatiest spirit produced at Bruichladdich. The actual phenol parts per million varies widely between batches, though it is typically well over double the 40 PPM of Port Charlotte. This cask, bottled by the Cask Whisperer, was another that originated from the stash that Jim McEwan took with him into retirement.

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Whisky: Octomore 11 Year (2007), The Cask Whisperer

Country/Region: Scotland/Islay

ABV: 60.3%

Cask: Château d’Yquem Cask

Age: 11 Years (Distilled 2007, Bottled 2019)

Notes: A maritime adventure of a malt— barrels of oranges to fight off scurvy mingled with pitch, tar, dried hay, and a sweet oceanic brine. With hints of a musty barn, I wondered if I had been shanghaied by a crew of buccaneering bovines running a perfumed and resinous cargo that hinted at sandalwood, frankincense, and musk. Medium-bodied and drying, the flavor profile was simpler with charred oranges and a kiss of brine accompanying a subtle smoke— a smokey margarita?  Burnt palm debris and coconut husks paired with musty grass and lamp oil as a peppery and sandy minerality came into focus for a slightly bitter evolution.  The finish was long, peppery, and slightly bitter with a gentle brine and soft smoke.

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Score: 7 (83)

Mental Image: Pirate-themed Booze Cruise

Conclusion: The aroma was incredible, it had remarkable depth and a lovely evolution between distinct elements. My feelings cooled on the palate, as it could not match the same highs as it featured far simpler flavors and a bitterness at the end that gradually extended with every sip. Water helped bring some balance and clarity, but I thought it extended that acrid, slightly burnt bitter quality further. Overall, quite good, though with a few issues.